Shortly after the discovery of the
The French people, though starving, were dubious and wouldn’t plant them or eat them. The brilliant king, knowing that potatoes were a great food source that could help end the famine, had his potato field surrounded by armed soldiers 24 hours a day, 7 days a week. The French thought that if the king valued this foodstuff so highly, it had to be a truly wonderful thing.
Thus was ultimately born the French fry, amid other delights that French chefs have created since then.
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